A versatile apple known for its sweet flavor and crisp texture. Ideal for fresh eating, baking, and salads.

Popular for its excellent storage properties and balanced sweetness, making it great for extended use.

Features a bright red color and a sweet, slightly tart flavor. Great for fresh eating and juices.

Known for its deep red skin and sweet, crisp flesh. Ideal for fresh eating, salads, and baking.

Offers a sweet, juicy flavor with a hint of tartness. Great for fresh eating and salads.

Known for its exceptional sweetness and crunchy texture. Popular for fresh eating and fruit salads.

Known for its vibrant red color, crisp texture, and sweet flavor, making it perfect for fresh eating.

Noted for its large size and juicy, sweet flesh. Excellent for desserts and fresh consumption.

Renowned for its perfect balance of sweetness and crispness, making it a favorite for fresh consumption.

Offers a sweet, crisp bite with a beautiful red and yellow skin. Great for fresh eating and baking.

A robust variety with a firm texture and sweet flavor. Often used for both eating fresh and culinary purposes.